PPFA Rules 15
धारा 15 · The licensee shall, on demand by the Authority or Food Inspector, produce licence for inspection
अक्षर आकार — स्तर 1, कुल 4 में से
Endorsement for Renewal of LicenceThis licence is renewed for the period from ______________ to ___________.Licensing AuthorityPlace :Date :Form 'C'Form of Inspection Book(See rule 9)Form of Inspection Book(A)The cover of Inspection Book shall contain the following particulars, namely:-(i)The name and address of the Licensee _________________________ .(ii)The Licence Number and Date up to which the licence is valid _____.(B)(1) The pages of the Inspection Book shall be serially numbered and duly stamped by the Licensing Authority. The pages other than the first and the last pages shall have the following particulars :-(i)Name and designation of the inspector who inspects the premises of licensee ___.(ii)Date of inspection _______________.(iii)Observation of the Food Inspector/Licensing Authority or any other officer authorized by it.Signature of Food Inspector.Signature (Licensing Authority or other Officer Authorized by it.)
Note :- The late fee will be charged @ 10% of the original fee per month up to six months.Appendix 'B'(See Rule 8)(Registration for the Purpose of Sub-rule 12 of Rule 50 of P.F.A. Rules, 1955)FRONT PAGE :Name and address of the licence holder ________________________________ Address of premises ________________________________________________ Number and date of licence ___________________________________________ Operations carried out _____________________________________________Subsequent pages :
Subsequent pages in case of oil ghanis driven by animals shall be as follows :-
(2)
The first and last pages of the Inspection Book shall be endorsed by the Licensing Authority with the following words :-Inspection Book maintained by the M/sSituated at ___________________________for licence number ____________________In Form _____________________________Under the Punjab Prevention of Food Adulteration Rules.Seal and Signature of the Licensing Authority.Appendix 'A'[See rule 7(10)]Fees for Grant/Renewal of Licence| S.No. | Category | Municipal Corporation Area | District Headquarter/Zila Parishad/Notified AreaCommittee/Cantonment Board | Municipal Area/Block Samiti/Tehsil/ Mandi Town/ Village/GramPanchayat Area |
| 1 | 2 | 3 | 4 | 5 |
| 1 | Sugar Mills | 15000 | 15000 | 15000 |
| 2 | Kandsari Manufacturer | 5000 | 5000 | 5000 |
| 3 | Gur/Shakkar (Jaggery) Manufacturer | 1000 | 1000 | 1000 |
| 4 | Edible Vegetables Oil Mills selling oil with Brand/Trade Name | 10000 | 10000 | 5000 |
| 5 | Mills producing Refined Vegetables oil with Brand name andVanaspati | 15000 | 15000 | 15000 |
| 6 | Margarine Manufacturer | 2000 | 1000 | 1000 |
| 7 | Ratary Gharis Power driven | 1000 | 500 | 300 |
| 8 | Ratary Gharis animal driven | 200 | 100 | 100 |
| 9 | Flour, Dal Mills, Rice Sheller | 5000 | 3000 | 2000 |
| 10 | Confectionery/Toffee Manufacturer | 3000 | 2000 | 1000 |
| 11 | Bakery & Bakery Products | 2000 | 1000 | 500 |
| 12 | Manufacturing/packing or preparing of powdered Spicescondiments or curry powder or any spices in whole or powder formfor Trade | 3000 | 2000 | 500 |
| 13 | Milk Dairies/Milk Products Manufacturer of Carbonated/AeratedWater, Non-alcoholic Beverages, Ice Cream. | 10000 | 5000 | 2000 |
| 14 | Manufacturer and Processor of Food Coloured EmulsidyingStablizing Agents and other Food Additives | 5000 | 5000 | 5000 |
| 15 | Manufacturing of all Alcoholic Beverage and liquours | 15000 | 15000 | 15000 |
| 16 | Hotel Delux | 15000 | 15000 | 15000 |
| 17 | Hotel 5 Star | 10000 | 10000 | 10000 |
| Hotel 4 Star | 10000 | 10000 | 10000 | |
| Hotel 3 Star | 8000 | 8000 | 8000 | |
| 18 | Hotel and Restaurant Grade-I | 5000 | 5000 | 5000 |
| 19 | Hotel and Restaurant Grade-II | 3500 | 2500 | 1500 |
| 20 | Eating Houses, Boarding houses, Dabhas, Catering/Fast FoodCentres and other Hotel and Restaurants | 2000 | 1500 | 500 |
| 21 | Slaughter Houses | 1000 | 500 | 200 |
| 22 | Sweetmeat Shops | 5000 | 3000 | 1000 |
| 23 | Cold Stores/Cold Storage Centres Warehouses | 5000 | 5000 | 5000 |
| 24 | Sugar Cane Juice/Fruit Juice/Drinks/Ice Candy Sellers | 1000 | 500 | 200 |
| 25 | Whole Salers/Agents, Distributors of Liquor & AlcoholicBeverages | 10000 | 8000 | 5000 |
| 26 | Whole Salers/Agents. Distributors of any food articles exceptLiquors & Alcoholic Beverages | 8000 | 5000 | 3000 |
| 27 | Retailers of Liquors and Alcoholic Beverages | 5000 | 3000 | 2000 |
| 28 | Retailer of any food articles except Liquors & AlcoholicBeverages | 1000 | 500 | 200 |
| 29 | Itinerant Vendors/Hawkers Selling any food articles | 500 | 300 | 100 |
| 30 | Temporary stall holders at Festivals/Exhibitions/Weekly Bazaretc. | 500 | 300 | 100 |
| 31 | Tea Stalls | 500 | 300 | 100 |
| 32 | Temporary Stall/Handicrafts and Panwallas | 500 | 300 | 100 |
| 33 | Shops/Stalls selling, Mutton, Fish, Meat & MeatProducts | 1000 | 500 | 200 |
| 34 | Atta Chakki, Masala Grinding Centre | 1000 | 800 | 500 |
| 35 | Packaged Mineral Water/Packaged Drinking Water Industry | 10000 | 10000 | 10000 |
| 36 | Manufacturer of Proprietory and other non-specified food | 8000 | 8000 | 8000 |
| RECEIPT | |||||
| Sl. No. | Date | Nature of substances | Descriptive mark | Qty. Mfg./prepared/purchased or received | |
| 1 | 2 | 3 | 4 | 5 | |
| DISPOSAL | |||||
| Date of sale | Brand of Article | Qty. Sold | Destination of each consignment of the substances sent out | Balance | Remarks |
| 6 | 7 | 8 | 9 | 10 | 11 |
| Serial No. | Date | Total Qty. of Copra or oil seeds purchased | Total Qty. of oil manufactured / prepared / purchased orreceived | Total Qty. of oil sold | Destination of each consignment of the substances sent out | Balance | Remarks |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
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